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California Roll Bowls
Ingredients
  • ⅓ cup mayonnaise
  • 1 to 2 tablespoons sriracha
  • 2 teaspoons soy sauce, plus more for serving
  • Drizzle sesame oil
  • 4 teaspoons rice vinegar
  • 8 ounces imitation crab, shredded
  • One 8.8-ounce microwave bag sticky rice, cooked and cooled
  • 1 mini English cucumber, sliced into rounds
  • ½ cup shredded carrot
  • One .35-ounce package seaweed snacks
  • ¼ cup packaged fried onions
  • 2 heaping tablespoons pickled ginger
  • 1 tablespoon sesame seeds
  • 1 scallion, sliced thin
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