Iced Gingerbread Cookies

Love being a homemaker, grandma to 9 and volunteer with a houseful of kitty's and a hubby And my new found love of intapot and airfyers

½ cup unsalted butter, softened

½ cup granulated sugar

1 large egg

½ cup unsulphured molasses

1 teaspoon vanilla extract

2½ cups all-purpose flour

3½ teaspoons pumpkin pie spice

½ teaspoon ground cinnamon

¼ teaspoon baking soda

¼ teaspoon kosher salt

1¼ cups confectioners’ sugar

3 tablespoons warm water (105° to 110°)

Directions at pauladeenmagazine.com

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