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Cheesy Chicken & Broccoli Alfredo Bubble Up
Ingredients
  • Prep time:  15 mins Cook time:  45 mins
  • Total time:  1 hour
  • Serves:  6
  • 1 7.5oz package pillsbury biscuits (in the 4 value pack, if you can't find those just weigh out from a bigger pack)
  • 3 cups frozen broccoli
  • 10 oz cooked and cubed boneless skinless chicken breast
  • Dash of salt & pepper
  • ½ cup reduced fat alfredo pasta sauce (see picture to compare)
  • ½ cup shredded light mozzarella cheese
  • ¼ cup shredded asiago cheese (can substitute to a cheese of your liking)
  • Preheat oven to 375F and spray a 9x13 casserole dish with non stick spray.
  • Cut your 10 biscuits into 6 small pieces each and layer in the bottom of your dish. If you want you can pre bake the dough for 5 minutes (some ovens vary and some may find the middle does not cook through, I never have an issue but pre baking should eliminate this from happening)
Steps
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