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Triple Chocolate Fudge Cake (Low Carb, Sugar Free, Thm-S)
Ingredients
  • subheading: For the Cake:
  • ¾ Cups THM Baking Blend
  • ⅔ Cups Gentle Sweet (or your favorite granulated or powdered on plan sweetener).
  • ⅓ Cup Cocoa Powder
  • ½ Teaspoon Baking Soda
  • ¾ Teaspoon Baking Powder
  • ¼ Teaspoon Mineral Salt
  • ⅓ Cup Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)
  • 1 Teaspoon Vanilla
  • 2 Eggs
  • ⅔ Cup Water
  • subheading: For the Ganache:
  • 1 Recipe Low Carb 3 Ingredient Sweetened Condensed Milk (You should have 1 ¼ Cups)
  • ¼ Cup Lily's Chocolate Chips
  • subheading: For the Frosting:
  • ¾ Cup Butter
  • ¾ Cup Lily's Chocolate Chips
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