Very Moist Coconut Sheet Cake

woorldcooking.blogspot.com

Crystal Knapp

1 Duncan Hines White Cake mix

3 eggs

1 cup milk

½ cup vegetable oil

1 small box vanilla (or almond) pudding (I used vanilla)

1 teaspoon vanilla (or almond) extract (I used vanilla)

Mix together all ingredients until smooth and creamy. Pour into a 9 x 13 pan that has been greased and floured. (I used Baker's Joy.) Bake at 350 for 32 to 35 minutes or until tooth pick comes our clean.

1 can of cream of coconut

1 can of sweetened condensed milk

subheading: Mix these two ingredients together. Poke holes in the hot cake and slowly pour this mixture over the cake. Let cake cool and then frost with the following:

8 oz. container of Extra Creamy Cool Whip

12 oz. frozen grated coconut (Sprinkle this over the top of the Cool Whip)

Directions at woorldcooking.blogspot.com

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