LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The Very Best Easy Chocolate Zucchini Cake with Chocolate Cream Cheese Frosting (Video)
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: For the Chocolate Zucchini Cake:
  • 2 cups (283g) all-purpose flour
  • ¾ cup (75g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • ½ cup (113g) unsalted butter, melted and cooled
  • ½ cup (112g) vegetable oil
  • 1 ¾ cups (347g) granulated sugar
  • 3 large eggs
  • ½ cup (113g) buttermilk
  • 2 teaspoons vanilla
  • 2 ½ cups (330g) finely shredded zucchini
  • subheading: For the Chocolate Cream Cheese Frosting:
  • ½ cup (113g) unsalted butter, at a cool room temperature
  • 8 oz (226g) cream cheese, at a cool room temperature
  • 3 cups (375g) powdered sugar
  • 6 tablespoons (36g) unsweetened natural cocoa powder
  • 1 teaspoon vanilla
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer