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Zucchini Carrot Cake Waffles
Ingredients
  • subheading: Waffles:
  • 2 cups finely grated zucchini
  • 2 cups finely grated carrots
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup buttermilk
  • 1 tsp vanilla
  • 2 ¼ cups flour
  • 1 Tbsp baking powder
  • 1 ½ tsp cinnamon
  • ¼ tsp nutmeg fresh grated if possible
  • Pinch of salt
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