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Ingredients
  • 1⅓ cups flour - I used ½ cup quinoa flour, ½ cup buckwheat flour and ⅓ cup oat flour, but I've tried it with many different flours and flour mixtures and had success with all of them.
  • 1 cup rolled oats
  • 1.5 cups pumpkin seeds
  • ¼ cup raisins
  • ¼ cup walnuts
  • ¼ cup sunflower seeds
  • pinch sea salt
  • ¼ cup chia seeds + ¾ cup water
  • 1 cup pumpkin puree
  • ⅓ cup melted coconut oil
  • 1 tsp cinnamon
  • ½ tsp ground vanilla
  • ½ tsp nutmeg
  • ¼ tsp ginger
Steps
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