Crunchy Asian Ramen Noodle Salad

gimmesomeoven.com

Elkdog

subheading: SALAD INGREDIENTS:

1 (16-ounce) bag coleslaw mix

2 (3-ounce) packages of ramen noodles*, crumbled (you will not use the seasoning packet)

1 cup shelled and cooked edamame

1 avocado, peeled, pitted and diced

1 mango, peeled, pitted, and julienned (or diced)

½ cup thinly-sliced almonds

½ cup thinly-sliced green onions (scallions)

Sesame honey vinaigrette (see ingredients below)

subheading: SESAME HONEY VINAIGRETTE:

½ cup avocado oil (or vegetable oil, or any cooking oil)

¼ cup honey (or your desired sweetener)

¼ cup rice vinegar

2 teaspoons soy sauce

¼ teaspoon toasted sesame oil

pinch of salt and black pepper

Directions at gimmesomeoven.com

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