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Ingredients
  • 1 lb spaghetti
  • 4 tablespoons olive oil divided
  • 1 small red onion finely diced
  • 3 garlic cloves minced
  • Juice of half a lemon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cups halved cherry tomatoes
  • 2 cups fresh baby spinach
  • ⅓ cup pitted kalamata olives sliced
  • 4 oz crumbled feta cheese
  • 4 to 5 fresh basil leaves thinly sliced
  • Optional* fresh chopped basil or parsley for garnish
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