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Mandarin Orange Salad W/ Orange Vinaigrette
Ingredients
  • 1 (10-ounce) bag spring mix (or spinach)
  • 1 (11-ounce) can can mandarin oranges
  • ½ cup dried cranberries
  • ⅓ cup sliced almonds (can use walnuts or pecans as well)
  • subheading: Orange Dressing:
  • ¼ cup frozen orange juice concentrate (don't add water)
  • ½ teaspoon orange zest
  • ¼ cup olive oil (or vegetable oil)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon vinegar (I used apple cider vinegar)
  • ½ Tablespoon lemon juice
  • 1 teaspoon poppyseeds
  • ¼ teaspoon Kosher salt
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