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Ingredients
  • 1 (8-oz.) ciabatta loaf
  • 2 cups cherry tomatoes, halved
  • 1 (15-oz.) can unsalted chickpeas, drained and rinsed
  • 1 (8.5-oz.) can quartered artichoke hearts, drained
  • 3 ounces feta cheese, crumbled (about ¾ cup)
  • ½ cup thinly sliced red onion
  • ¼ cup chopped fresh basil, plus more for garnish
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons red wine vinegar
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ⅛ teaspoon kosher salt
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