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Pesto Salmon Puff Pastry Recipe by Tasty
Ingredients
  • ½ cup (115 g) pesto sauce
  • 2 sheets frozen puff pastry, thawed
  • 9 oz (255 g) salmon fillet
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 leaves fresh basil, julienned
  • 2 eggs, beaten
Steps
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