Slow Cooker Moroccan Short Ribs with Couscous

"This dish works equally well with boneless, skinless chicken thighs or lamb shoulder — just be sure to cut either option into one-inch pieces for extra-tender meat."

3 pounds bone-in beef short ribs

1 14.5-ounce can diced tomatoes

4 cloves garlic, sliced

½ cup dried apricots, halved

½ cup pitted olives

1 tablespoon chopped fresh ginger

2 teaspoons ground cumin

½ teaspoon ground cinnamon

Kosher salt and black pepper

1 cup couscous

Fresh cilantro, for serving

Directions at realsimple.com

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