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Almost-Famous Fried Pickles
Ingredients
  • subheading: For the sauce:
  • ¼ cup mayonnaise
  • 1 tablespoon drained horseradish
  • 2 teaspoons ketchup
  • ¼ teaspoon Cajun seasoning
  • subheading: For the pickles:
  • Peanut or vegetable oil, for frying
  • ½ cup all-purpose flour
  • 1 ¾teaspoons Cajun seasoning
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon cayenne pepper
  • Kosher salt
  • 2 cups sliced dill pickles, drained
Steps
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