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Ingredients
  • 1 pound macaroni, cavatappi, farfalle, or fusilli pasta
  • 1 cup mayonnaise, best quality such as Hellmann's or Duke's
  • 1 cup sour cream
  • 3½ tablespoons sugar
  • 1 tablespoon Dijon mustard
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 1¼ teaspoons salt, plus more for cooking the pasta
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon onion powder
  • ½ cup finely diced or grated carrots, from 1 to 2 carrots
  • ¾ cup finely diced celery, from 2 to 3 celery stalks
  • 1 red, yellow, or orange bell pepper, finely diced
  • 6 scallions, light and dark green parts, finely sliced
  • ¼ cup finely chopped fresh basil
Steps
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