LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spaghetti with Tuna and Capers
Ingredients
  • 1 pound spaghetti
  • ¼ teaspoon table salt, plus salt for cooking pasta
  • ⅓ cup extra-virgin olive oil, plus extra for drizzling
  • 8 garlic cloves, sliced thin
  • 2 tablespoons capers, rinsed
  • ½ teaspoon red pepper flakes, plus extra for serving
  • 1 (5- to 7-ounce) can/jar olive oil-packed tuna, flaked with packing oil
  • 1 ounce Parmesan cheese, grated (1⁄2 cup), plus extra for serving
  • ¼ cup chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer