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Mexican Sweet Potato Quinoa Salad
Ingredients
  • 1 cup uncooked quinoa
  • 2 medium sweet potatoes (about 1 pound)
  • 1 red bell pepper, cored, and diced
  • 3 tablespoons minced green onion
  • 1 cup sliced black olives
  • 1 avocado, diced
  • ¼ cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • ¼ teaspoon chipotle chili powder (or to taste)
  • ¼ cup minced fresh cilantro
  • ½ cup diced cherry tomatoes for garnish
  • salt
  • freshly ground pepper
Steps
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