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Soft & Chewy White Chocolate & Cranberry Cookies
Ingredients
  • 170 g (¾ cup) unsalted butter room temperature
  • 150 g (¾ cup) brown sugar
  • 50 g (¼ cup) caster sugar
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 1 egg room temperature
  • 1 extra egg yolk
  • 250 g (2 cups) plain flour sifted
  • 1 tsp bi-carbonate soda baking soda
  • 180 g (1 cup) white chocolate chips plus extra for decorating
  • 140 g (1 cup) dried cranberries
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