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Turkey and Sweet Potato Meatloaf
Ingredients
  • measuring cup Servings: 4 to 6  (makes one 9-by-5-inch loaf)
  • 3 tablespoons olive oil, divided
  • 1 small yellow onion (5 ounces), finely chopped
  • 2 garlic cloves, minced or finely grated
  • 6 large fresh sage leaves, minced
  • 1 medium-large sweet potato (9 ounces), unpeeled, scrubbed and coarsely grated
  • ⅓ cup plain breadcrumbs
  • ⅓ cup finely chopped fresh flat-leaf parsley
  • 1 large egg
  • 1 teaspoon fine salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound ground turkey, preferably dark meat
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons tomato paste
Steps
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