Apple Butter Roast Pork

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3.8- to 4.4-pound (1.75- to 2-kilogram) pork loin roast, bone in or out

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

½ cup (125 milliliters) unsweetened apple butter

3 tablespoons smooth Dijon mustard

1 teaspoon apple cider vinegar

¼ teaspoon cinnamon

Directions at foodnetwork.com

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