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Ingredients
  • Brisket
  • Mustard as a binder
  • Favorite brisket rub preferably pepper-forward
  • Hickory pellets for smoking
  • Apple cider vinegar
  • Beef tallow 3 to 4 tablespoons
  • 2 whole onions
  • Avocado oil 2 tablespoons
  • Kosher salt 1 tablespoon
  • Unsalted butter 2 tablespoons plus more for toasting
  • Sourdough bread
  • Fried crispy onions
  • Colby jack cheese 2 slices
  • Provolone cheese 2 slices
  • Favorite BBQ sauce
Steps
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