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Best Spinach Artichoke Stuffed Pepper
Ingredients
  • 4 assorted bell peppers, halved and seeded
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 2 c. shredded rotisserie chicken
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 (10-oz.) package frozen spinach, thawed, well-drained, and chopped
  • 6 oz. cream cheese, softened
  • 1 ½ c. shredded mozzarella, divided
  • ½ c. grated Parmesan
  • ¼ c. sour cream
  • ¼ c. mayonnaise
  • 2 cloves garlic, minced
  • Chopped fresh parsley, for garnish
Steps
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