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Ingredients
  • subheading: For the Crust:
  • 16 ounce package of peanut butter sandwich cookies crushed, reserve 8 to 9 cookies to crush for toppping
  • 8 tablespoons unsalted butter melted (½ cup)
  • subheading: For the Chocolate Layer:
  • 1½ cups milk
  • 3.9 ounce box instant chocolate pudding
  • subheading: For the Peanut Butter Cream Cheese Layer:
  • 4 ounces cream cheese softened
  • ½ cup powdered sugar
  • ½ cup creamy peanut butter
  • subheading: For the Whipped Topping Layer:
  • 8 ounce tub cool whip
  • ½ cup milk chocolate chips
  • ½ cup peanut butter chips
  • reserved peanut butter sandwich cookies crushed
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