Peanut Butter Fluff Video

theslowroasteditalian.com

Brenda G

8 ounces cream cheese, softened

8 ounces crunchy peanut butter

1 tablespoon vanilla extract

3.4 ounces instant cheesecake pudding mix, unprepared

3 cups heavy whipping cream, divided (plus a bit more for the ganache drizzle)

½ cup powdered sugar

8 Oreo cookies, coarsely chopped (halved or quartered)

15 ounces Reese’s peanut butter cups, we used 10 ounces standard size and 5 ounces of mini cups

½ cup semisweet chocolate chips

Directions at theslowroasteditalian.com

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