Glazed Pork Chops

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

4 thick-cut pork chops

½ teaspoon paprika

½ teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt

4 tablespoons brown sugar

olive oil, for frying

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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