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Sheet Pan Steak Recipe with Kale Pesto
Calories: 716kcal | Carbohydrates: 31g | Protein: 30g | Fat: 54g | Saturated Fat: 9g | Cholesterol: 74mg | Sodium: 406mg
Ingredients
  • subheading: Kale Pesto:
  • 1 ½ Cups Lightly packed basil, cilantro, and/or parsley
  • 4 Kale Leaves (stems removed), torn into pieces
  • ½ Cup Extra virgin olive oil plus more as needed
  • ⅓ Cup Pine nuts or almonds
  • ½ teaspons Sea salt, or to taste
  • 3 teaspoons Lemon juice, to taste
  • Freshly ground black pepper, to taste
  • subheading: Steak and Vegetables:
  • 1 pound Baby Potatoes
  • 2 Tablespoons Avocado Oil
  • 1 pound Flat Iron Steak Or steak of choice
  • 1 pound Asparagus ends trimmed
  • Sea salt
  • Freshly ground black pepper
Steps
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