Instant Pot Chicken Stew with Dumplings

feistytapas.com

Joanna Doyle

subheading: Stew Ingredients:

50 g smoked bacon lardons or pancetta use more if you want, it’s what I had left

1 tbsp extra virgin olive oil or oil of your choice

500 g boneless chicken thigh fillets left whole

150 ml chicken stock

2 tsp smoked paprika

1 tsp normal paprika

4 large closed cup mushrooms sliced or in wedges. Feel free to use more of course

250 g chantenay carrots washed and left whole or normal carrots cut in big chunks

100 g Cavolo Nero washed and leaves snapped into fours or use a knife if you’re feeling fancy

4 garlic cloves left whole but whacked with the back of your hand

Salt and pepper

subheading: Dumpling Ingredients:

200 g self-raising flour a reader has tried the dumplings successfully with Doves Farm gluten-free self-raising flour

1 heaped tsp baking powder gluten free if making the dumplings GF

40 g grated cheddar cheese

1 tbsp Mixed herbs or herbs of your choice

Salt and pepper as much as you think you’ll need, I don’t add much as I add cheese

2 tsp olive oil

140 ml water from the cold tap

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