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Ingredients
  • subheading: Spicy Korean bbq sauce:
  • ¼ cup gochugang (Korean Chile Paste)
  • 5 garlic cloves
  • 2 tablespoons peeled and minced ginger
  • 1 green onion, thinly sliced
  • 2 ½ tablespoons low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon light brown sugar
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • subheading: chicken:
  • 12 chicken tenders, each cut into 3 equal pieces
  • 1 cup sweet rice flour
  • 1 tablespoon cornstarch
  •  
  • 1 ¼ cup cold water
  • salt and pepper to taste
  • vegetable oil for frying
Steps
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