Grilled Pork Chops with Peach and Jalapeño Salsa

beachbody.com

kshields

.5 purple, 1 red

2 medium ripe peaches, peeled, chopped

¼ medium red onion, chopped

1 medium jalapeño pepper, seeds and veins removed, chopped

¼ tsp. crushed red pepper flakes

2 Tbsp. fresh lime juice

½ tsp. hot pepper sauce (like Tabasco)

2 Tbsp. finely chopped fresh cilantro

4 (4-oz.) center-cut pork chops, lean, boneless

¼ tsp. sea salt

¼ tsp. ground black pepper

Directions at beachbody.com

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