~ About Pillsbury Hot Roll Mix & My Copycat

For novice bakers, this mix is "a catalyst for success".

The box mix = 15 ½ oz. flour mixture + ½ oz. granulated yeast. After adding 1 cup water, 2 tablespoons butter & 1 egg, it yields 28 oz. dough.

subheading: For my copycat boxed mix, to be used in place of, and, as per instructions on boxed mix:

15 ½ to 16 ounces unbleached, all purpose flour (about 3 cups)

2 ounces granulated sugar (about ¼ cup)

1 teaspoon sea salt

2 ounces instant nonfat powdered/dry milk (about ½ cup)

2 ¼-ounce packets dry yeast granules (do not mix with dry ingredients until ready to bake)

1 cup warm water (to be stirred in when ready to bake)

* Note: When it's time to bake, you'll need to add 1 cup hot water, 2 tablespoons salted butter and 1 large egg to the dry mix and yeast (as per box's directions/see Cook's Note below). When kneading and/or rolling dough, you'll need about 1/2-3/4 cup additional bench flour too. To make their glazed cinnamon rolls as per the box, you'll need a few other additions as well. As always, always follow the directions of the recipe you're making. note: Note: When it's time to bake, you'll need to add 1 cup hot water, 2 tablespoons salted butter and 1 large egg to the dry mix and yeast (as per box's directions/see Cook's Note below). When kneading and/or rolling dough, you'll need about ½ to ¾ cup additional bench flour too. To make their glazed cinnamon rolls as per the box, you'll need a few other additions as well. As always, always follow the directions of the recipe you're making.

Directions at bitchinfrommelanieskitchen.com

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