One-Skillet Stovetop Lasagna

thekitchn.com

Tricia Russell

1 tablespoon olive oil

½ medium yellow onion, diced

8 ounces uncooked Italian sausage, casings removed

8 ounces white or cremini mushrooms, sliced

1 (24- to 26-ounce) jar marinara sauce (about 3 cups)

1 ½ cups low-sodium chicken broth

8 ounces dry lasagna noodles (about 10)

1 cup cottage cheese (about 8 ounces), at room temperature

Salt

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Coarsely chopped parsley, for garnish (optional)

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer