Artichoke & Egg Tartine

eatingwell.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

1 teaspoon extra-virgin olive oil

½ cup finely chopped thawed frozen artichoke hearts

1 sliced scallion

¼ teaspoon dried oregano

⅛ teaspoon ground pepper

1 slice whole-wheat bread, toasted

2 large eggs, fried or poached

Directions at eatingwell.com

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