Ultimate Chocolate Cheesecake

bakerbynature.com

Rob Schendel

subheading: For the Crust:

1 and ½ cups (180g/6.3 ounces) Chocolate Wafer Crumbs

¼ cup (57g/2 ounces) unsalted butter, melted

subheading: For the Ultimate Chocolate Cheesecake:

2 cups (340g/12 ounces) bittersweet chocolate, coarsely chopped

1 and ½ pounds (680g/24 ounces) full-fat cream cheese, at room temperature

1 cup (198g/7 ounces) granulated sugar

¼ cup (53g/1 and 7/8 ounces) light brown sugar, packed

3 Tablespoons unsweetened natural cocoa powder

4 large eggs plus 2 egg yolks, at room temperature

¾ cup (170g/6 ounces) heavy cream, at room temperature

1 teaspoon vanilla extract

subheading: For the Chocolate Ganache:

1 and ⅓ cups (226g/8 ounces) semi-sweet chocolate, finely chopped

1 and ¼ cups (12 ounces) heavy cream

¼ cup (57g/2 ounces) unsalted butter, at room temperature, cut into cubes

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