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Spaghetti Squash with Brown Butter and Parmesan
Ingredients
  • 1 spaghetti squash, 2 ½ to 3 lb.
  • 4 Tbs. (½ stick) unsalted butter
  • Pinch of freshly grated nutmeg
  • ⅓ cup grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper, to taste
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