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Ingredients
  • 2 pounds strawberries, stemmed and sliced
  • 1 tablespoon sugar
  • 8 ounces reduced-fat cream cheese
  • ½ cup plain non-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ cup confectioner's sugar
  • 1-½ cups frozen non-fat whipped topping, thawed, divided
  • ⅔ cup graham cracker crumbs
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