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Ingredients
  • 4 bell peppers red or green
  • 1 pound lean ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • 1 can canned diced tomatoes with chiles such as Rotel
  • 1 can enchilada sauce divided
  • 2 cups cooked rice or Cauliflower Rice
  • 2 cups cheddar cheese
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