Kale and Bean Salad

betterfoodguru.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

1 bunch kale (about 3 cups) stems removed and shredded

1 can black beans rinsed and drained

4 Persian cucumbers or 1 English cucumber diced

10 cherry tomatoes cut in quarters

3 scallions white and green parts diced

2 cups frozen corn thawed

1 orange bell pepper diced

2 avocados peeled and diced

¼ cup tahini

2 limes juiced

1 tsp pure maple syrup

½ bunch cilantro leaves and stems chopped

2 pinches salt

¼ cup water

Directions at betterfoodguru.com

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