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Roasted Tomato Pasta with Mozzarella
Ingredients
  • 1 pound red and/or yellow grape or cherry tomatoes, halved
  • 2 teaspoon dried oregano, crushed
  • 3 cloves garlic, thinly sliced
  • 1 teaspoon kosher salt
  • ¼ cup olive oil
  • 1 16 ounce package dried rotini pasta
  • ⅓ cup olive oil
  • 2 tablespoon white wine vinegar
  • ½ teaspoon cracked black pepper
  • 8 ounce small fresh mozzarella balls or cubed fresh mozzarella
  • ½ cup snipped fresh basil
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