How Can You Make Noodles? Noodle, Spaghetti and Pasta Recipes

2 cups flour

½ cup water

Egg noodles are made by using two eggs plus enough water to make 1/2 cup instead of the plain water. For pasta made by hand, Italian recipes recommend using one egg for every 100 grams of pasta flour. Since one cup of flour weighs approximately 160 grams, this corresponds to three eggs for two cups of flour. This makes a soft dough which is easy to work by hand, and which gets stiffer as additional flour is introduced from the flour used for dusting the work surfaces where the dough is rolled. Egg noodles are made by using two eggs plus enough water to make ½ cup instead of the plain water. For pasta made by hand, Italian recipes recommend using one egg for every 100 grams of pasta flour. Since one cup of flour weighs approximately 160 grams, this corresponds to three eggs for two cups of flour. This makes a soft dough which is easy to work by hand, and which gets stiffer as additional flour is introduced from the flour used for dusting the work surfaces where the dough is rolled.

Directions at scientificpsychic.com

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