Tofu and Broccoli with Peanut Sauce

food.com

Markgilbertson

subheading: The Sauce:

1⁄2 cup unprocessed peanut butter

1⁄2 cup hot water

1⁄4 cup cider vinegar

2 tablespoons tamari

2 tablespoons blackstrap molasses

1⁄2 teaspoon cayenne pepper

subheading: The Saute:

1 (1 lb) bunch fresh broccoli (frozen will do)

3 tablespoons oil

8 cloves garlic, minced

1 lb tofu, cut into small cubes

3 dashes salt

2 cups thinly-sliced onions

1 cup coarsely-chopped raw peanuts

2 to 3 tablespoons tamari

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