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Oven Baked Zucchini and Feta Cakes (Fritters)
Ingredients
  • subheading: FOR THE ZUCCHINI CAKES:
  • 2 medium zucchini , trimmed, peeled and grated
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 garlic clove , pressed
  • 1 tbsp olive oil
  • 1 tsp baking powder
  • 2 tbsp chopped dill (fresh or frozen)
  • 2 large eggs
  • 1 cup crumbled feta cheese
  • ¾ cup breadcrumbs (I used Panko)
  • subheading: FOR THE YOGURT SAUCE:
  • 1 cup Greek yogurt
  • ½ small garlic clove , pressed
  • salt to taste
  • 1 to 2 tsp chopped dill
Steps
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