Chocolate Éclair Cupcakes {Grain-Free, Dairy-Free Option}

thenourishinghome.com

Jennifer Ferdinand

subheading: For the pastry cream:

1 cup pure coconut milk

¾ tsp unflavored gelatin, preferably grass-fed

2 large egg yolks

2 Tbsp honey (mild clover honey is best)

½ tsp pure vanilla extract

subheading: For the cupcakes:

1 ¾ cups blanched almond flour

2 Tbsp coconut flour

½ tsp baking soda

¼ tsp salt

¼ cup honey

1 Tbsp butter, melted (or ghee or palm shortening)

⅓ cup pure coconut milk

1 Tbsp pure vanilla extract

1 tsp apple cider vinegar

2 large eggs, plus 1 egg white

subheading: For the frosting:

Make 1 batch of Chocolate Ganache Icing

Directions at thenourishinghome.com

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