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Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette
Asparagus salad
Ingredients
  • subheading: Vinaigrette:
  • 6 Tbsp balsamic vinegar
  • ¼ cup olive oil
  • 2 tsp dijon mustard
  • 2 tsp honey
  • 1 clove garlic , minced
  • Salt and freshly ground black pepper
  • subheading: Salad:
  • 2 lbs fresh asparagus (preferably medium thickness), tough ends trimmed, remaining diced into 2-inch pieces
  • 1 (10.5 oz) pkg. grape tomatoes, halved
  • ⅔ cup chopped walnuts , toasted
  • 4 oz feta cheese , crumbled (scant 1 cup)
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