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Ingredients
  • 1 cup (120 g) of All-Purpose Flour
  • 2 cups (475 ml) of milk
  • 1 tablespoon (13 g) sugar
  • pinch of salt
  • 2 eggs, beaten well
  • 4 tablespoon (60 ml) melted butter
  • assorted jams for filling
  • powdered sugar for dusting
  • grapeseed oil for greasing pan (or some other non-flavored oil like vegetable oil or canola oil)
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