Curried Chicken/Turkey Salad (Paleo, Whole30, Aip)

cook2nourish.com

JohnGL

subheading: For the dressing:

¼ cup coconut milk

2 tbsp fresh lemon juice

¼ tsp of grated fresh ginger (or use ¼ tsp of ground ginger)

5 cashew nuts soaked in hot water for 15 mins or more (OMIT for AIP)

¼ tsp ground turmeric

¼ tsp sea salt

1 tsp apple cider vinegar

1 tbsp coconut oil (melted) or avocado oil

1 tbsp runny raw honey

subheading: For the salad:

2 cups shredded cooked chicken or turkey (see notes on cooking methods)

2 cups shredded purple cabbage

½ cup shredded carrots

1 celery stalk, chopped fine

2 cups baby spinach leaves, roughly chopped

¼ of a green apple, sliced thinly (optional)

handful of raisins (optional)

Directions at cook2nourish.com

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