All-Purpose Barbecue Sauce

seriouseats.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

1 cup ( 240 ml) chicken broth

½ cup ( 120 ml) ketchup

¼ cup (60ml) dark molasses, plus more to taste

1 small onion, grated on the large holes of a box grater (about 4 ounces; 115g)

2 tablespoons (30ml) Worcestershire sauce

1 tablespoon (15ml) brown mustard

2 tablespoons (30ml) cider vinegar, plus more to taste

2 teaspoons (10ml) hot sauce, plus more to taste

2 tablespoons ( 25 g) spice rub

1 teaspoon ( 5 ml) liquid smoke, such as Wright's (optional)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer