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Ingredients
  • subheading: For the salad:
  • 4 beefsteak tomatoes, diced
  • ½ of an english cucumber {about 1 cup}, diced
  • 1 jalapeno, seeds removed, chopped
  • ¼ of a large red onion, cut into thin slices
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • subheading: For the dressing:
  • ¼ cup extra virgin olive oil
  • ½ of a lemon juiced {more or less lemon juice depending on your tastes}
  • 1 teaspoon za'atar {optional}
  • Dash of salt and pepper
Steps
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