https://www.copymethat.com/r/QUibapiZx/benjamina-ebuehis-recipe-for-pear-and-pr/
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QUibapiZx
2024-05-05 19:19:58
Benjamina Ebuehi's Recipe for Pear and Praline Millefeuille
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Ingredients
- 1 sheet ready-rolled puff pastry
- 1 tbsp icing sugar, plus more to serve
- subheading: For the custard:
- 4 egg yolks
- 60g caster sugar
- 30g cornflour
- 320ml milk
- 1 tsp vanilla bean paste
- 100ml double cream
- subheading: For the praline:
- 60g hazelnuts
- 120g caster sugar
- subheading: For the pear:
- 1 ripe pear, peeled, cored and roughly chopped
- 2 tbsp caster sugar
- ¼ tsp ground ginger
- A squeeze of lemon
Steps
Directions at theguardian.com
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