Light Stove Top Macaroni and Cheese

This light stove top macaroni and cheese is just what you're looking for. Easy and creamy, but without butter and processed cheese, it's a healthier alternative that doesn't sacrifice flavor.

2-½ cups uncooked medium elbow macaroni (about 12 ounces)

4 tablespoons all-purpose flour

2 teaspoons dry mustard

1 teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper

2-¼ cups fat-free milk

¼ cup (2 ounces) ⅓-less-fat cream cheese, softened

2-½ cups (10 ounces) shredded reduced-fat sharp cheddar cheese

Directions at simple-nourished-living.com

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